Devil's Brew

I'm up late, I'm tired, and I still have shit to do before class tomorrow. However can I stay up late enough to finish this term paper without crashing on caffeine mere hours later?

I know! Devil's Brew™!

Here's the plan: come spring time, I'm going to go out and harvest some tender Devil's Club (Oplopanax horridus) shoots and possibly roots, dry them, mix with yerba mate (I know I just published a post on the horrors of it but I'm still doing it) and dried blueberries (also harvested locally), and then enjoy.

But why Devil's Club, you ask? Why sir, let me enlighten you! Devil's Club is also sometimes called "Alaska Ginseng." You see where this is going. Devil's Club is related to the American Ginseng plant and has been used medicinally by Native Americans for quite some time. Supposedly it enhances mental clarity/ability and acts as a stimulant like ginseng is supposed to, though in reality Devil's Club hasn't been proven to do so. Still, there's no harm in trying, and it HAS been show to be effective in treating diabetes.

And why blueberries? Because Devil's Club tastes like shit.




I hope to post on a variety of local infusions and concoctions this summer, as I intend to harvest everything from nagoonberries to fireweed leaves. Being able to go out and harvest uniquely Alaskan (or west coast) plants and fruits is pretty neat—I'm able to create many things you could never find in a store. The above idea I've had milling around in my head for a while, but you can't use the Devil's Club shoots after that initial tender stage where the spines aren't hard yet, and I dropped the ball on getting them last spring. This spring will be different, but for now I need to sleep. No Devil's Brew for me (or term paper, thank goodness).